Category : Desserts
A quick and easy mid week family pudding recipe, to be cooked in the microwave.
Approx 8 minutes (in the microwave)
Grease a medium sized, microwave safe pudding bowl, with a little butter, and add the pineapple rings around the bottom of the bowl (using approximately 4 – 5 rings).
Cream the butter and sugar together, with an electric mixer or by hand in a large bowl, until light and fluffy and all sugar has been combined.
Add the eggs and vanilla a little at a time until completely combined.
Add a little of the sifted flour and baking powder at a time, ensuring that it is all combined before adding more.
Spoon the mixture into the pudding bowl and cover with cling film or a sandwich bag, securing the top to ensure that the pudding steams.
Cook in the microwave on full power for between 5 – 8 minutes, depending on the power of your microwave, until risen and puffy.
Allow to cool in the pudding bowl for 5 minutes before turning onto a plate and serving.