A very simple recipe to make with even the youngest children.
100g/3.5oz milk chocolate
2tbsp golden syrup
50g/1.75oz butter or margarine
Sprinkles, silver balls etc for decorating (optional)
1 hour chilling
Melt the chocolate, golden syrup and butter together in a saucepan and mix thoroughly. Allow to cool a little before getting children involved and then stir in the cornflakes, making sure they are all combined and fully coated.
Spoon the mixture to 12 paper cases in a bun tray. Now get creative! Decorate the tops of the cakes with sprinkles, silver balls or whatever you and your children fancy.
Allow to chill and set in the fridge for about an hour before enjoying.