Rosemary Potato Wedges

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Rosemary Potato Wedges

Category : Picnic & Party Food

Tasty, crisp potato wedges. Perfect as an accompaniment to a BBQ or summer party.



1lg/2lb potatoes

1 tbsp olive oil

Coarse sea salt and freshly ground black pepper

Rosemary, chopped, to taste

Crushed garlic, to taste


Preparation Time
30 minutes


Cooking Instructions

Pre-heat the oven to 200°C/400°F/Gas mark 6.

Wash and dry the potatoes, cut into wedges and DON’T remove the skin.

Place the potato wedges into a bowl, add the oil, garlic, rosemary and seasoning. Mix well and tip onto a baking sheet.

Cook in the middle of the pre-heated oven for approx 30 minutes, until golden brown and cooked completely through.

Serve immediately as part of an outdoor summer lunch or picnic.


4-6 people

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