Rosemary Potato Wedges
Category : Picnic & Party Food
Tasty, crisp potato wedges. Perfect as an accompaniment to a BBQ or summer party.
1 tbsp olive oil
Coarse sea salt and freshly ground black pepper
Rosemary, chopped, to taste
Crushed garlic, to taste
Pre-heat the oven to 200°C/400°F/Gas mark 6.
Wash and dry the potatoes, cut into wedges and DON’T remove the skin.
Place the potato wedges into a bowl, add the oil, garlic, rosemary and seasoning. Mix well and tip onto a baking sheet.
Cook in the middle of the pre-heated oven for approx 30 minutes, until golden brown and cooked completely through.
Serve immediately as part of an outdoor summer lunch or picnic.