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Category : Picnic & Party Food

Homemade guacamole is so much tastier than shop bought varieties, so why not having a go at this delicious, cool dip for yourself.



2 ripe avocados

1 ripe tomato, roughly chopped

0.5 small onion, roughly chopped

1 clove of garlic, crushed

Chilli to taste (fresh or powder)

Fresh coriander, chopped

Juice of lemon or lime


Preparation Time
5 minutes


Cooking Instructions

Peel, de-stone and roughly chop the avocados.

Add the tomato, garlic and onion and mix well.

Add the chilli, lemon or lime juice and lots of fresh coriander.

Blitz in a food processor until you reach the texture you desire – rough but without large chunks usually works well for dipping.


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