Treacle Flapjacks

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Treacle Flapjacks

A tasty treat perfect for with a cup of tea or lunchboxes.



250g/8oz butter

250g.8oz soft brown sugar

175g/6oz black treacle

500g/1lb rolled oats


Preparation Time
50 minutes


Cooking Instructions

Line a 18cm x 28cm (7in x 11in) baking tray with baking paper.  Preheat the oven to 180°C/350°F/Gas mark 4

Dice the butter and heat in a saucepan on a low heat along with the sugar and treacle until dissolved and combined.

Pour the melted butter mixture into a bowl containing the oats and mix well.  Turn out into the baking tray and level out and press down  with the back of a spoon.

Bake in the centre of the oven for 40-50 minutes until the flapjacks have turned a darker colour around the edges.

Remove from the oven and score into 12-14 pieces and allow to cool thoroughly.

Once cold use the baking paper to lift out the flapjack and break along the score marks.


12-14 pieces

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