A tasty treat perfect for with a cup of tea or lunchboxes.
250g.8oz soft brown sugar
175g/6oz black treacle
500g/1lb rolled oats
Line a 18cm x 28cm (7in x 11in) baking tray with baking paper. Preheat the oven to 180°C/350°F/Gas mark 4
Dice the butter and heat in a saucepan on a low heat along with the sugar and treacle until dissolved and combined.
Pour the melted butter mixture into a bowl containing the oats and mix well. Turn out into the baking tray and level out and press down with the back of a spoon.
Bake in the centre of the oven for 40-50 minutes until the flapjacks have turned a darker colour around the edges.
Remove from the oven and score into 12-14 pieces and allow to cool thoroughly.
Once cold use the baking paper to lift out the flapjack and break along the score marks.