Oaty Banana Muffins

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Oaty Banana Muffins

A delicious, moist muffin, ideal for using up any over-ripe bananas.



200g/7oz plain flour

80g/3oz porridge oats

3 bananas, mashed

100g/3.5oz caster sugar

2tsp baking powder

1tsp bicarbonate of soda

0.5tsp salt

1 egg

175ml/6fl oz milk

75ml/3.5floz vegetable oil


Preparation Time
35 minutes


Cooking Instructions

Preheat the oven to 200°C/390°F/Gas mark 6.

In a large bowl mix together the flour, oats, sugar, baking powder, bicarbonate of soda and salt.

In a separate bowl lightly beat the egg and stir in the milk and oil.  Add the mashed banana and mix though well.

Stir the flour mixture into the egg and milk mixture and fold through until just combined.

Line a 12 hole muffin tin with paper cases and spoon the mixture into them equally (you may need two trays to use all the mixture).

Bake in the centre of the pre-heated oven for 18-20 minutes until lightly golden and spring back to the touch.


18 small muffins

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