Chocolate Cornflake Cakes

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Chocolate Cornflake Cakes

A very simple recipe to make with even the youngest children.

 

Ingredients

100g/3.5oz milk chocolate

2tbsp golden syrup

50g/1.75oz butter or margarine

75g/2.5oz cornflakes

Sprinkles, silver balls etc for decorating (optional)

 

Preparation Time
1 hour chilling

 

Cooking Instructions

Melt the chocolate, golden syrup and butter together in a saucepan and mix thoroughly. Allow to cool a little before getting children involved and then stir in the cornflakes, making sure they are all combined and fully coated.

Spoon the mixture to 12 paper cases in a bun tray. Now get creative! Decorate the tops of the cakes with sprinkles, silver balls or whatever you and your children fancy.

Allow to chill and set in the fridge for about an hour before enjoying.

 

Servings
12 cakes


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