Chocolate Brownie Muffins

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Chocolate Brownie Muffins

Dense and moist muffins, cooked in one stage, so perfect for cooking with the kids! This recipe makes approximately 12 large muffins.



2 large eggs
125g/4.5oz light muscovado sugar
125g/4.5oz butter, melted
230ml/1/2 pint milk
225g/8oz plain flour
50g/1.5oz cocoa powder
1/4 tsp baking powder
200g/7oz good quality plain or milk chocolate, cut into chunks


Preparation Time
25 minutes


Cooking Instructions

Preheat oven to 180°C / 350°F / Gas Mark 4.

Break the eggs into a large mixing bowl, add the sugar and beat with a wooden spoon until combined.

Beat in the melted butter, followed by the milk.

Sift in the flour, cocoa and baking powder and beat until combined.

Star in the chocolate chunks.

Divide equally between approximately 12 large muffin cases.

Bake in the centre of the pre heated oven for approx 20 – 25 minutes, or until the muffins are just firm and a skewer comes out of the middle of the muffins clean and not sticky.

Allow to cool completely on a wire rack.


12 muffins

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